Meals Traditional food of Ukraine. Traditional food of USA. Traditional food of Great Britain.
3 Meals People have got four meals a day: breakfast, lunch, dinner and supper. Some people like small breakfast, the others prefer to eat big breakfast. People usually eat bread and butter, porridge, eggs, cheese or sausage sandwiches for breakfast. They drink tea, coffee, milk or juice. Dinner is the biggest meal of the day. People usually eat a plate of soup, meat or fish and spaghetti or potatoes for dinner. They have a cup of tea with cookies or a glass of juice. Everybody likes to eat fruit, berries or ice-cream for a dessert. People have sausages or pancakes and a glass of milk, tea or juice for supper.
5 Soup Borscht (borshch) is a vegetable soup made out of beets, cabbage, potatoes, tomatoes, carrots, onions, garlic.There are about 30 varieties of Ukrainian borscht soup, and the dish often includes meat. Kapusniak: soup made with pork, salo (pork fat), sauerkraut, and served with sour cream. Yushka: fish soup, made of fresh-water fish, usually carp. Similar to the Russian kitchen, which is also a fish-soup. Zelenyj borscht : water or broth based soup with sorrel and various vegetables, served with chopped hard boiled egg and sour cream.
6 Breads Paska: traditional Easter bread. It is shaped in a short round form. The top of the paska is decorated with typical Easter symbols, such as roses or crosses. Kalach: ring-shaped bread typically served at Christmas. The braid is then shaped into a circle representing the circle of life and family. Korovai: a round, braided bread, similar to the kolach. It is most often baked for weddings and its top decorated with birds. Pampushki: type of dinner roll. Once baked it is tossed with minced garlic, fresh herbs, and oil. Served with soups such as borscht.
7 Main dishes Deruny are potato pancakes, here in a traditional crockery dish. Varenyky : Dumplings stuffed with fillings such as potato and cheese, often served boiled. Cabbage rolls : cabbage leaves (fresh or sour) rolled with rice filling and may contain meat (minced beef or bacon), baked in oil. Salo: cured fatback. Kotlety :minced meat or fish mixed with eggs, onions, garlic, breadcrumbs, and milk, fried in oil and sometimes rolled in breadcrumbs. Deruny: potato pancakes, usually served with rich servings of sour cream.
8 Desserts Kutia: traditional Christmas dish, made of poppy seeds, wheat, nuts, honey, and delicacies. Torte: many varieties of cakes. They are frequently made without flour, instead using ground walnuts or almonds.
9 Stuffed Vareniks are Ukrainian national food. It small, three-cornered or wares round lunate from wheat, rye, buckwheat or barley dough the various filling is wrapped up in which: it is a potato, cabbage, mushrooms, kidney bean, meet, salt cheese, sweet cheese, sweet fruit or berries. The prepared food is given with sour cream or butter with the fried bow. Vareniks it most typical in Ukrainian to national food. They are often remembered in Ukrainian folklore.
10 Traditional food of USA
11 Hamburger A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish. Hamburgers are usually a feature of fast food restaurants.
12 Unusual hamburgers At $499, the world’s largest hamburger commercially available tips the scales at pounds (84.3 kg) and is on the menu at Michigan. It is called the “Absolutely Ridiculous Burger”, which takes about 12 hours to prepare. It was cooked and adjudicated on 30 May On September 2, 2012, the Black Bear Casino Resort near Carlton, Minnesota made the world-record bacon cheeseburger that weighed 2,014 pounds (914 kg). Guinness World Records verified the record for biggest burger.
13 Hot dog. Records The world’s longest hot dog created was 60 metres. The hot dog was prepared by Shizuoka Meat Producers for the All-Japan Bread Association, which baked the bun and coordinated the event, including official measurement for the world record. The hot dog and bun were the center of a media event in celebration of the Association’s 50th anniversary on August 4, 2006, at the Akasaka Prince Hotel, Tokyo, Japan. A hot dog prepared by head chef Joe Calderone in Manhattan sold for US$69 during the National Hot Dog Day in 2010, making it the most expensive hot dog sold at the time. The hot dog was topped with truffle oil, duck foie gras, and truffle butter. On May 31, 2012, Guinness World Records certified the world record for most expensive hot dog at $
14 Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines in every country except Cuba and North Korea. It is produced by The Coca-Cola Company of Atlanta, Georgia, and is often referred to simply as Coke (a registered trademark of The Coca-Cola Company in the United States since March 27, 1944). Originally intended as a patent medicine when it was invented in the late 19th century by John Pemberton, Coca- Cola was bought out by businessman Asa Griggs Candler, whose marketing tactics led Coke to its dominance of the world soft-drink market throughout the 20th century. The Coca-Cola Company has, on occasion, introduced other cola drinks under the Coke brand name. The most common of these is Diet Coke, with others including Caffeine-Free Coca-Cola, Coca-Cola Vanilla, and special versions with lemon, lime or coffee.
15 Coca-Cola was the first commercial sponsor of the Olympic games, at the 1928 games in Amsterdam, and has been an Olympics sponsor ever since.
16 Traditional food of Great Britain. Meals in England include: breakfast, lunch, afternoon tea, dinner, and supper.
17 A light breakfast might consist of breakfast cereal, muesli, boiled or scrambled eggs, toast and conserves or sometimes poached kippers. Continental breakfasts and porridge are also eaten.
18 Although a wide variety of fish are caught in British waters, the English tend to mainly eat only a few species. Cod, haddock, plaice, huss, and skate are the fish-and-chip shop favourites. Lobster, scallops and monkfish are among the expensive and highly- esteemed species that may be found on fine dining menus. Salmon, haddock, mackerel or herring may be smoked, the last in the form of kippers, buckling or bloaters.
19 Traditional desserts are generally served hot and are highly calorific. Summer pudding and bread and butter pudding are based on bread. These dishes are simple and traditional. There is also a dried fruit based Christmas pudding.
20 Tea In Britain, tea is usually black tea served with milk. Strong tea served with lots of milk and often two teaspoons of Earl Grey tea is a distinctive variation flavoured with Bergamot. In recent years, tisanes and speciality teas have also become popular.